Learn how to make restaurant style Chicken 65 at home from our chef Archana on Ruchkar Mejwani. Chicken 65 is a popular Indian chicken starter recipe where boneless chicken pieces are marinated, deep fried and cooked in spicy masala.
1/2 kg Boneless Chicken
1 Egg
4 tbsp Corn Flour
2 tbsp All Purpose Flour (Maida)
1 tbsp Ginger Garlic crush
1 tbsp Red Chilli Powder
1/2 tsp Garam Masala
Salt to taste
Oil for frying
For Gravy
3 tbsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
2-3 Green Chillies
7-8 Curry Leaves
1 tbsp Ginger Garlic crush
4 tbsp Curd
1 tbsp Red Chilli Powder
1/2 tsp Garam Masala
1 tsp All Purpose Flour (Maida)
Method:
- In a large bowl marinate the boneless chicken pieces with egg, corn flour, all purpose flour, ginger garlic crush, red chilli powder, garam masala & salt.
- Fry the chicken pieces in medium hot oil till golden brown color.
- Keep the chicken pieces aside to cool down.
- To make the gravy in a pan heat some oil.
- Add mustard seed, cumin seeds, green chillies, curry leaves & ginger garlic crush. Saute everything well.
- In the meanwhile, in a bowl take some curd. Add red chilli powder, garam masala, all purpose flour & salt. Mix well.
- Add this curd mixture to the gravy and mix everything well.
- Add the fried chicken pieces to the gravy and give a good stir.
- Chicken 65 is ready to serve!
